http://www.bakersfieldvoice.com/home/Blog/dweaver3/36938 Cucumber Salad With Radish and Dill This was pretty yummy &mdash; crisp and fresh and flavorful. I didn't realize cucumbers still grew this time of year, but that's the beauty of living in the breadbasket of the state! 1 English cucumber or 3 Kirby cucumbers, halved lenghwise, seeded, thinly sliced 4 large radishes (about 6 ounces), thinly sliced Zest and juice of 1 lemon 6 ounces feta cheese, coarsely crumbled (about 1 1/2 cups) 2 tablespoons white-wine vinegar 1 tablespoon finely chopped fresh dill, plus more sprigs, torn, for garnish 1/2 teaspoon sugar 1 garlic clove, crushed with the flat side of a large knife Coarse salt and freshly ground pepper 1/4 cup plus 1 tablespoon olive oil Put cucumber, radish, and lemon zest in a medium bowl, and add cheese. Whisk together lemon juice, vinegar, dill, sugar, and garlic in another medium bowl, whisking until sugar has dissolved; season with salt and pepper. Whisk in the oil in a slow, steady stream until emulsified. Add vinaigrette to cucumber mixture; toss well. Garnish with dill. Discard garlic clove before serving. Refrigerate salad in an airtight container up to 1 hour. Cucumber Salad With Radish and Dill This was pretty yummy &mdash; crisp and fresh and flavorful. I didn't realize cucumbers still grew this time of year, but that's the beauty of living in the breadbasket of the state! 1 English cucumber or 3 Kirby cucumbers, halved lenghwise, seeded, thinly sliced 4 large radishes (about 6 ounces), thinly sliced Zest and juice of 1 lemon 6 ounces feta cheese, coarsely crumbled (about 1 1/2 cups) 2 tablespoons white-wine vinegar 1 tablespoon finely chopped fresh dill, plus more sprigs, torn, for garnish 1/2 teaspoon sugar 1 garlic clove, crushed with the flat side of a large knife Coarse salt and freshly ground pepper 1/4 cup plus 1 tablespoon olive oil Put cucumber, radish, and lemon zest in a medium bowl, and add cheese. Whisk together lemon juice, vinegar, dill, sugar, and garlic in another medium bowl, whisking until sugar has dissolved; season with salt and pepper. Whisk in the oil in a slow, steady stream until emulsified. Add vinaigrette to cucumber mixture; toss well. Garnish with dill. Discard garlic clove before serving. Refrigerate salad in an airtight container up to 1 hour. en-us Fri, 07 Nov 2008 13:47:35 PST <p>I think we need to revive the recipe category.&nbsp; This sounds delicious!&nbsp; And I&nbsp;love how you even take a photo of it.&nbsp; :))&nbsp; </p> http://www.bakersfieldvoice.com/home/Blog/dweaver3/36938/#c_340647 http://www.bakersfieldvoice.com/home/Blog/dweaver3/36938/#c_340647 <p>I think we need to revive the recipe category.&nbsp; This sounds delicious!&nbsp; And I&nbsp;love how you even take a photo of it.&nbsp; :))&nbsp; </p> <p><img vspace="5" hspace="5" align="right" src="http://sp1.yt-thm-a04.yimg.com/image/25/f11/233500800" alt="" /> </p> <p>Thanks! =) <a href="http://www.abundantharvestorganics.com/index.php?custom_message=front_page_text">Abundant Harvest</a> has made me think of cooking in a new way. </p> <p>It's much yummier and healthier!</p> http://www.bakersfieldvoice.com/home/Blog/dweaver3/36938/#c_340653 http://www.bakersfieldvoice.com/home/Blog/dweaver3/36938/#c_340653 <p><img vspace="5" hspace="5" align="right" src="http://sp1.yt-thm-a04.yimg.com/image/25/f11/233500800" alt="" /> </p> <p>Thanks! =) <a href="http://www.abundantharvestorganics.com/index.php?custom_message=front_page_text">Abundant Harvest</a> has made me think of cooking in a new way. </p> <p>It's much yummier and healthier!</p>