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When I had access to a garden, composting was a must. I love the idea of turning seemingly insignificant scraps of broccoli stalks, bread crust, and potato peels into a nutrient rich substance that benefits a vegetable or flower garden.
Now that I’m living in an apartment, my garden space has been reduced to three widow boxes and two pots of herbs — and no space for composting. Vermicomposting could be an option, but I’m a bit wary of starting such a complex project.
Are there any gardeners out there who have some vermicomposting tips or would accept food scraps into their compost bin?
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